Introduction Of YOU EAT GMO AND DON’T KNOW IT 10 Genetically Modified Poison Foods You Eat Every Day
YOU EAT GMO AND DON’T KNOW IT 10 Genetically Modified Poison Foods You Eat Every Day. Have you ever wondered why it is that food has become such a part important to our health if we think about it this was not always the case our grandparents didn’t have to deal with so much food handling and most of the foods in his day were healthy and natural completely free of any genetic modification today by the On the contrary, it is difficult to find a single food that does not have an absurd amount of preservative pesticidal toxins and that are genetically modified most of the foods.
He marrow wheat corn soy all genetically modified
We eat have been changed until the marrow wheat corn soy all genetically modified and what they do terrible damage to our body so that in the middle must reveal some of the most dangerous reasons why you should stay away from any genetically modified food what they are and how you can do it to stay healthy naturally and effectively a cordial greeting only drug without landivar naturopath conventional medical acupuncturist and founder or doctor landivar dotcom on this conventional if doctor landívar dotcom and you want until.
The end of the Article andrade tips and articles related to this topic next Every time you go to a supermarket, think about the following, it is estimated that more 75 percent of all processed foods on the shelves contain genetically modified ingredients just to get an idea the 92 percent of corn 94% of soybeans and 95% of all cotton produced in the the United States are already genetically modified strains recently it is beginning to genetically modify salmon the animals that will come to your table this obviously not to mention. Read The YOU EAT GMO AND DON’T KNOW IT 10 Genetically Modified Poison Foods You Eat Every Day.
How many fruits like apple papaya or vegetables like beets potatoes and pumpkin too they are genetically modified it’s scary because one no longer knows if some of them are years will there be any person on this planet who can consume food really organic so that in the articles I was going to reveal some of the more dangerous reasons why you should stay away from any genetically modified food what are they and how to do it to stay healthy naturally and effectively number 1 allergies when an organism is modified this completely changes.
The expression level of many of the components that are naturally in your body
The expression level of many of the components that are naturally in your body many scientific studies have pointed out that the manufacture of new organisms can produce unpredictable allergic effects that could explain why example why we see so many children or adults suffering from reactions uncontrollable allergies and most of the time not even Doctors know how to explain why because today so many intolerances are seen I remember that my grandparents never spoke of a sensitivity to gluten for example or food intolerances of any kind.
YOU CAN ALSO READ
The only intolerance itself was and what I remember was true was lactose which is obviously perfectly normal and understandable but other than that in nothing really today we are seeing all kinds of problems and conditions related to food sensitivity skin conditions respiratory digestion constipation of all kinds and everywhere if you need a quality supplement that can help you with your immune system and your defenses to keep them healthy look for the immune queens and the defense from bailén doctor landívar dotcom number two we are not prepared to digest these foods new scientific reports show that almost 80% 80% of our food contains some type of ingredient genetically modified is catastrophic.
See this genetic modification are basically organisms either plants animals that have been modified genetically in your genes to be produced in massive quantities the The problem with the consumption of these organisms is that our body is not adapted to eat or digest these artificial substances let’s think about that for a moment we human beings have adapted and have adapted our body to consume certain foods for thousands of years our cells, organs and all the tissues of our body recognize them as. Read More YOU EAT GMO AND DON’T KNOW IT 10 Genetically Modified Poison Foods You Eat Every Day.
We will not be able to consume it the same way completely our body
A part and a valid thing to be able to feed now obviously this becomes a problem because if we modify the structure of the DNA of these foods or the genes of their foods we will not be able to consume it the same way completely our body is not prepared to digest certain foods and as a result hundreds of of health conditions number 3 could cause cancer in November 2012 the southern journal in which merckle toxicology published a very revealing study this study received .
A lot of attention around the world and with very good reason because it was the first study to look at the possible effects of the corn diet transgenic, the most interesting thing about all this is that this same study was another published in 2014 by him in fragments sciences’ in iraq they revealed that mice fed corn nk603 for two years that is a genetically modified corn developed many more tumors and died long before other mice that did not consume it also revealed that those same rats developed cancer tumors by eating that corn genetically modified grown with that roundup herbicide female mice developed mammary tumors with much more frequency and in males another problem arose.
The males experienced 4 times as many palpable tumors and began 600 days before other mice that ate a regular diet according to the tough tumors observed in those mice were carcinogenic and also non-carcinogenic very very important to take into account not eating organic foods can pass a future bill number 4 genetically modified grains produce harmful reactions in the body in a 2009 analysis published in international science magazine is dancing ‘gigli revealed that when the mice were fed three different strains of genetically modified grains modified these animals experienced allergic reactions and negative effects on your kidneys, livers and other organs detoxifying.
The consumption of these transgenic foods in animals had very notable effects
The consumption of these transgenic foods in animals had very notable effects on these changes were considered a metabolic change that resulted precisely of the consumption of their genetically modified grains so very very much be careful what you are eating do not forget that these types of grains can be found practically anywhere for example corn is commonly used to produce oils for add it to bottled canned food or for cooking try make sure your food does not come from genetically grains modified and if ten twenty thirty thousand people do it at the end of accounts the system is going to have to break number five what foods are genetically modified we all know.
That eating healthy nowadays it is difficult there is no doubt now even worse if it is not known many times that there are grains that we are consuming that are genetically modified so come on to reveal what are the foods that come mostly genetically modified good is the corn a la canola the alfalfa beet that is used to make sugar just in case and is a refined sugar source cotton.
That is consumable as seed oil of cotton and it is very common fruits such as papaya summer squash or zucchini and products now of animal origin that come as part of the processed meats and conventional dairy the worst of all is that the most of these modified foods are part of many processed foods when consuming vegetable oils packaged products processed meats etc. be sure that you are consuming food genetically modified, always do your best to consume foods